崔浩然, 朱书全, 徐东方, 陈慧昀. 仲辛醇乳液的制备及电解质对其稳定性的影响机理[J]. 煤炭学报, 2017, 42(S1): 253-259. DOI: 10.13225/j.cnki.jccs.2016.1756
引用本文: 崔浩然, 朱书全, 徐东方, 陈慧昀. 仲辛醇乳液的制备及电解质对其稳定性的影响机理[J]. 煤炭学报, 2017, 42(S1): 253-259. DOI: 10.13225/j.cnki.jccs.2016.1756
CUI Hao-ran, ZHU Shu-quan, XU Dong-fang, CHEN Hui-yun. Preparation of octanol emulsion and influence mechanism of electrolyte on its stability[J]. Journal of China Coal Society, 2017, 42(S1): 253-259. DOI: 10.13225/j.cnki.jccs.2016.1756
Citation: CUI Hao-ran, ZHU Shu-quan, XU Dong-fang, CHEN Hui-yun. Preparation of octanol emulsion and influence mechanism of electrolyte on its stability[J]. Journal of China Coal Society, 2017, 42(S1): 253-259. DOI: 10.13225/j.cnki.jccs.2016.1756

仲辛醇乳液的制备及电解质对其稳定性的影响机理

Preparation of octanol emulsion and influence mechanism of electrolyte on its stability

  • 摘要: 以司盘80、吐温80和油酸钠为乳化剂,采用高剪切乳化法制备仲辛醇乳液,通过单因素试验和响应面优化试验探索了制备仲辛醇乳液的最佳工艺条件,并研究了电解质对乳液稳定性的影响,依据DLVO理论分析了电解质对乳液稳定性的作用机理。试验结果表明:制备乳液的最佳工艺为剪切时间8 min,剪切速率4 530 r/min,乳化剂用量4.9%,仲辛醇含量34.8%,所得乳液平均粒径为(208±1) nm。电解质具有破乳作用,随电解质浓度增加,乳化油珠间静电排斥作用减小,位能曲线势垒降低甚至消失,油珠聚并,粒径增大,乳液趋于不稳定甚至破乳;阳离子价态越高,破乳作用越强。

     

    Abstract: In this study, span 80, tween 80 and sodium oleate were used as emulsifier for the preparation of octanol emulsion through high shear emulsification.Single factor and response surface optimization experiments were conducted to explore the optimum process conditions of preparation emulsion.Based on the DLVO theory, the effect mechanism of electrolyte on emulsion stability was analyzed.The results show that the optimum process conditions of the preparation of emulsion are shear time of 8 min, shear rate of 4 530 r/min, emulsifier dosage of 4.9%, and octanol content of 34.8%.The average particle size of obtained octanol emulsion is (208±1) nm under the optimized conditions.The electrolytes have demulsification effect.The electrostatic repulsion between oil bead is reduced, and the barrier of potential energy curve decreases or even disappears with the increase of electrolyte concentration.This demulsification effect, leads to the coalescence of oil bead, the increases of particle size, the instability of emulsion and even demulsification.The higher cation valence, the stronger the demulsification effect.

     

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